Fruit And Vegetable Consumption Improved By Online Programs
February 6th, 2010Online programs that provide information and tips about fruits and vegetables may be the key to getting more Americans to eat healthier, say researchers at Henry Ford Hospital. Researchers found that when given access to an online program about fruits and vegetables, participants increased their daily fruit and vegetable intake by more than two servings…
Mizzou Scientist Creates A Chicken Substitute, Providing A Low-Cost, Tasty Way To Add Soy To The Diet
February 5th, 2010Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of eight percent from 2007 to 2008. Now, scientists at the University of Missouri have created a soy substitute for chicken that is much like the real thing…
Eating And Drinking During Labor: Queen’s University Researcher Says Women Should Choose
February 4th, 2010The traditional practice of restricting food and fluids during labour does not provide any benefits, finds a new review co-authored by a Queen’s University Associate Professor. “Based on our review, there is no convincing and current evidence to support restriction of fluids, and perhaps food, for women during labour. Women should be able to choose for themselves,” says Dr…
U.S. Government Resumes Medical Evacuations From Haiti; New Food Voucher Distribution Targeting Women Begins
February 2nd, 2010The Season Affects Multiple Sclerosis Risk
February 1st, 2010Previous studies have shown multiple sclerosis (MS) patients are more often born in spring than in any other season, indicating that there is an environmental risk factor for the disease. A paper in the journal Neurology, reviewed for f1000 Medicine by Emmanuelle Waubant and Ellen Mowry, now suggests that this seasonal effect is mediated by the gene HLA-DRB1…
Study Recommends Better Handling Of Milk In Restaurants
January 31st, 2010One-third of samples of milk and dairy products analysed in various restaurants exceed the microbe contamination limits set by the European Union, according to a study carried out by researchers from the University of Valencia (UV). The experts advise against keeping milk in jugs and suggest that these foodstuffs need to be better handled…
HHS Secretary And Surgeon General Join First Lady To Announce Plans To Combat Overweight And Obesity And Support Healthy Choices
January 29th, 2010First Lady Michelle Obama, U.S. Department of Health and Human Services (HHS) Secretary Kathleen Sebelius and U.S. Surgeon General Regina Benjamin announced plans today to help Americans lead healthier lives through better nutrition, regular physical activity, and by encouraging communities to support healthy choices…
Pomegranate Extract Stimulates Uterine Contractions
January 28th, 2010The team identified beta-sitosterol - a steroid that can inhibit the absorption of cholesterol in the intestine - as the main constituent of pomegranate seed extract. The research suggests that pomegranate extract could be used as a natural stimulant to encourage the uterus to contract during labour…
Calls For Europe-Wide Salt Legislation Prompted By Study
January 27th, 2010“This study provides excellent ammunition both to convince patients about the benefits of reducing their individual salt intakes and also to persuade the EU of the urgent need to introduce legislation to restrict the salt content of processed foods,” said ESC spokesman Professor Frank Ruschitzka, a cardiologist and hypertension specialist from the University of Zurich, Switzerland…
